Egg Fried Rice (Indo Chinese)

Egg Fried Rice (Indo Chinese)

      Egg Fried Rice is an easy and tasty dish. This is the indo- Chinese recipe. Let's see how we can prepare it....................

For video of this recipe, please visit the following link......

Prep Time: Under 15 min

Cook Time: Under 15 min

Serves: 3 people

Ingredients

1. 
   
2. For the Basic Fried Rice
3. Egg – 3 nos.
4. Basmathi Rice cooked – 3 cups.
5. Onion- 1 cup.
6. Bell Pepper – ½ cup.
7. Green peas – ½ cup.
8. Green Beans – ½ cup.
9. Carrots – ½ cup.
10. Cabbage – ½ cup.
11. Spring onion – ½ cup.
12. Garlic – 1 tsp.
13. Ginger – 1 tsp.
14. Coriander leaves.
15. Soy Sauce – 1 tbspn.
16. Sesame Oil- 2 tbspn.
17. Pepper Powder – 1 tsp.
18. Salt.

Methods of Preparation:

1. Cook the basmathi rice (cook about ¾ level until grains are easily separated), set aside to cool naturally
2. Heat a wok. Add the sesame oil, followed by ginger and garlic.
3. Stir for 5-6 seconds and the minute the aroma starts coming, Add green chillies, onion, bell pepper, green peas, green beans, carrots and cabbage. And stir well.
4. Now our vegetables are half cooked, add 3 eggs to it. Mix well and allow it to cook.
5. Add cooked rice. Mix gently.
6. Sprinkle some coriander leaves, spring onion, soy sauce, pepper powder and salt. Mix gently. 
7. Combine well.
8. Now our fried rice is ready to serve. Serve with any side dish.
9. Enjoy!!!!