Pappadam Curry / Pappad curry

     

Pappadam Curry / Pappad curry

  Here is the recipe for a quick,easy and tasty curry - Pappad curry. It takes only few minutes to prepare this delicious dish.

For video of this recipe, please visit the following link -

Ingredients 

• Pappadam / Pappad – 10 nos.
• Onion – 1cup.
• Ginger paste – 1 tsp.
• Garlic paste–  1tsp.
• Green chillies – 4-5 nos.
• Tomato – 1 medium size.
• Salt.
• Vinegar – 1 tsp.
• Turmeric Powder – 1/4 tsp.
• Red chilly powder – 2 tsp.
• Coriander Powder – 1 tspn.
• Pepper powder – ½ tsp.
• Cumin powder – ¼ tsp.
• Coconut milk ( first milk) – 1/2 cup.
• Coconut milk ( 2^nd milk) – 1 cup.
• Coconut oil – to fry.

 For tempering:

• Coconut Oil – 2 tbsp.
• Mustard seeds – 1 tsp.
• Curry leaves.
• Whole red chilly.

  

  Pappadam Curry / Pappad curry 

Method of Preparation:

1. Cut each pappads in to 4 pieces.
2. Heat oil in a pan and fry pappad in it.
3. Heat 2 tbspn. of coconut oil in another pan. Splutter mustard seeds, then add whole red chilly and curry leaves.
4. Add ginger paste, garlic paste, green chilly and onion, allow it to transparent. Then add tomato and let it to mash.
5. To this add turmeric powder, chilly powder, coriander powder and pepper powder.
6. Pour thin coconut milk, mix well and let it boil, allow it to boil. 
7. Add some more salt if needed. Then pour vinegar and cumin powder.
8. Mix well and let it boil. Pour think coconut milk.
9. Mix well and switch off the fire. Then transfers crushed fried pappad to it and mix well.
10. Now our tasty pappad curry is ready to serve. Garnish with curry leaves.
11. Serve hot with plain rice, idiyappam, dosa etc. Enjoy!!!!