Bread coconut roll / Sweet bread roll / Snack / Ramadan Iftar Dish

Bread coconut roll / Sweet bread roll / Snack / Ramadan Iftar Dish

Bread coconut roll / Sweet bread roll is one of the easiest and tastiest dish. You can use this as a starter, snack or Iftar Dish in Ramadan. Let's see how we can prepare it....

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Ingredients

1. Bread slices – 5 nos.
2. Milk –  1 cup.
3. Sugar – 1 tbspn.
4. Cashew nuts – 10 nos.
5. Raisin – 10 nos.
6. Grated Coconut – ½ cup.
7. Ghee – 1 Tbspn.
8. Sesame seeds – 1 tsp.
9. Oil – for frying.

Bread coconut roll / Sweet bread roll / Snack / Ramadan Iftar Dish

 Method of Preparation:

1. Preparation of filling: Heat 1 tbspn. Of ghee in a pan, roast cashew nuts and raisins. To this add grated coconut, add sugar and sesame seeds when coconuts becomes fry well.
2. Remove the edges of the bread.
3. Take a slice of bread and dip it in milk.
4. Squeeze the milk from the bread.
5. Place 1 tbspn. of filling in the center of the bread.
6. Close the edges and roll the bread to your choice.
7. Like this prepare all bread rolls and keep aside.
8. Heat oil in a pan.
9. Fry the bread rolls till they become crisp and golden in color.
10. Drain the bread rolls on kitchen tissues to remove excess oil.
11. Now our yummy and tasty bread roll is ready to serve.
12. Serve hot, Enjoy!!!!! 

Bread coconut roll / Sweet bread roll / Snack / Ramadan Iftar Dish