Rasam Kerala Style / Ona / Onam Sadhya recipe

     

Rasam Kerala Style / Ona / Onam Sadhya recipe 

     Rasam is one of the popular dishes / soup from South India. Taste of black pepper and tamarind give unique taste for this recipe. Let's see how we can prepare this awesome recipe...

Rasam Kerala Style / Ona / Onam Sadhya recipe 

For video of this recipe, please visit the following link - 

Ingredients

•  Tomato - 2 Nos. Medium size.
• Garlic – 4-5 large cloves.
• Crushed black pepper – 1 ½ tsp.
• Red chilly powder -  1/2 tsp.
• Coriander powder - 1/2 tsp.
• Turmeric powder – ¼ tsp.
• Cumin seed – ¼ tsp.
• Fenugreek – ¼ tsp.
• Asafoetida powder - -2 pinch.
• Tamarind – 1 lemon sized ball.  
• Chopped coriander leaves –  1/2 cup.
• Salt.
• Water- 2 Liters

For tempering:

• Coconut oil – 1 Tbspn.
• Mustard seeds – ½ tsp.
• Dry red chillies – 2-3 nos.
• Curry leaves.  

Rasam Kerala Style / Ona / Onam Sadhya recipe 

Method of Preparation:

1. Heat oil in a pan and add mustard seeds. When it splutters, add dry red chillies and  curry leaves, followed by crushed garlic and stir well. 
2. Then add crushed black pepper, cumin seeds, red chilly powder, coriander powder and turmeric powder, fry for less than a minute. 
3. Then add tomatoes, again saute well. Transfer tamarind juice, half portion of coriander leaves, 2 cups of water and salt.
4. Mix well and close the lid. Cook for 10-15 minutes in medium flame or till the tomatoes are fully cooked.
5. Finally add fenugreek seed( roasted), pinch of asafoetida and remaining chopped coriander leaves and curry leaves. Cook it 2 more mins. and switch of the flame.
6. Now our tasty rasam is ready to serve. Serve hot with rice. Enjoy!!!. 

Rasam Kerala Style / Ona / Onam Sadhya recipe