Kerala Istu / Kerala Potato stew

Kerala Istu / Kerala Potato stew

    The simplicity of this dish and the wholesome flavor of the potatoes and coconut milk is just a beautiful combination, from the real taste of Kerala - Potato Stew. It goes great with Appams and idiyappam. Enjoy this great dish!!!!!!!!!
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Ingredients:

• Potatoes                 – 2 medium, boiled & peeled.
• Onion                     – 1 medium, sliced.
• Green Chillies        –  3 cut in to 2.
• Ginger – 1 tsp.
• Curry Leaves           – 1 sprig.
• Salt                          – to taste.
• Coconut Milk ( Thick) – ½ cup.
• Coconut milk ( Thin) – 1 cup.
• Coconut Oil             – 1/2 tbsp.
• Water .

Kerala Istu / Kerala Potato stew

Methods of Preparation:

1. Cook potato by adding some water.
2. In a pan, take lightly mashed potatoes, onions, green chillies, ginger, some curry leaves, salt, thin coconut milk and some water.
3. Close the lid and allow to cook for 10 mins.
4. Pour thick coconut milk once it has come to a boil. Mix well and allow it to heat.
5. Switch of the flame.
6. Sprinkle some curry leaves. Drizzzle ½ tsp. of coconut oil. Mix well.
7. Cover and let it rest of a couple of minutes. This allows the aroma and the flavor to seep in.
8. Serve hot with Kerala appam and idiyappam etc. Enjoy!!!
   

   

   Kerala Istu / Kerala Potato stew