“Garam
Masala”- is a blog, specialized in
traditional Kerala Recipes (I am also interested in
trying new recipes.), and healthy food practices. This blog blossomed in 2013
and taken on a life of its own created and maintained by Fousiya Faizal.
I feel, our traditional recipes have
started disappearing from our daily diet. People are running behind the junk food ( it is
the food that is of little nutritional value and often high in fat, sugar, salt, and calories fast foods).
They become the victim of Habitual Diseases.
“Eat to
live, don't live to eat.”
- Benjamin Franklin.
Basically,
it means that eating should be something you do to live, get the right
nutrients etc., not the place where you get enjoyment.
Here, I suggest sticking on our grandma, mom and mother-in-law
from whom we learnt traditional recipes. The
contents of this blog come from various sources like from books, my family,
friends etc.
About the contents
“Garam Masala” offers, traditional South Indian (especially Kerala, I am also interested
in trying new recipes.) food recipes and healthy
food practices.
Behind the name - Garam Masala
Garam Masala - 'warming spice mix' is
a blend of ground spices common in
Indian and other South Asian
cuisines. This
easy-to-make spice blend is the heart of most Indian dishes. A combination of
different spices, it probably has as many recipes as there are families in
India! Here is a basic one. Once you get a feel for the taste it gives your
cooking, experiment and alters it to suit your needs.
Thank you for posting a great blog. Garam Masala is important spice ingredients used for various types of delicious food. Someone have to say, Shalimar Garam masala is so good for different types of India or Asian Foods.
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