Sambaram / Spiced Butter Milk / Moru vellam onam sadhya recipe

Sambaram / Spiced Butter Milk / Moru vellam onam sadhya recipe

Sambaram / Spiced Butter Milk / Moru vellam is a  traditional re freshener.

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 Ingredients:

1.     Thick curd / butter milk – 1/2cup.

2.     Greenchillies – 2 – 4 nos.

3.     Ginger – ½ inch piece, finely chopped.

4.     Curry leaves.

5.     Shallots – 2-3 nos.

6.     Salt.

7.     Cold water – 1- 1 ½  cups.

Method of preparation:

Sambaram / Spiced Butter Milk / Moru vellam onam sadhya recipe

1.Beat the curd for 2 mints with a spoon.

2. Add all the ingredients to a juicer with ¼- ½  cup of  curd / butter milk, and grind well.

3. Add the cold water and enough amount of salt. Stir well.

4. Garnish with some curry leaves. Now our tasty sambaram is ready to serve.

Enjoy!!!!

Sambaram / Spiced Butter Milk / Moru vellam onam sadhya recipe