Bread Porichathe / Toasted Bread with egg / Snack / Iftar Dish

Bread Porichathe / Fried Bread with Eggs.

        This is one of the easiest and mouth watering snack dish from Malabar. You can prepare it by using less number of ingredients. Let's see how we can prepare it............

For video of this recipe, please visit the following link........  

Ingredients

1.     Bread - 4 slices.

2.     Eggs – 2nos.

3.     Sugar – 2 tsp.

4.     Milk – ½ cup.

5.     Ghee for frying.

Method of preparation:

1. Beat the eggs, milk with sugar.

2.Heat ghee or oil.

3.Dip each slice of bread in the egg mixture and put it in the hot ghee.

4.Shallow fry to a golden brown and remove.

5. Now our bread fry is ready to serve. Enjoy!!!!!!!!!