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| Traditional Kerala Pavakka Achar / bitter guard pickle |
It is a type of pickle which we can prepare easy....
For this video, please go through the following link..........
Things
needed:
1. Bitter
guard : 500 gms.
2. Green
chilli(small) : 10-15 numbers.
3. Tamarinds : small piece.
4. Salt : to taste.
For
masala:
1. Mustard
seeds : 1 tsp.
2. Fenugreek seeds
: 1 tsp.
3. Turmeric
powder : 1 tsp.
4. Chili
powder : 3 tsp.
5.
Asafetida powder :
1 tsp.
For
tempering:
1. Mustard
seeds : 1 tsp.
2. Whole
Red chilli : 2 numbers.
3. Oil : 1 table spoon.
4. Curry
leaves.
Method
of Preparation :
1. Clean
and cut bitter guard ( Pavakka) into thin slices.
2. Switch
on the flame, and place a pan, allow to heat.
3. Dry
roast mustard seeds and fenugreek seeds.
4. Pour
oil in a pan, add mustard seeds, red chilli, curry leaves, turmeric powder and
asafetida powder, stir well.
5. Then
add powdered mustard seeds and fenugreek
seeds.
6. To
this add the green chilli, tamarinds juice
and salt, boil well.
7. Add
cooked bitter guard (pavakka) to the mixture and stir well.
8. Boil
the pickle again and allow it to cool.
9. It
is better combination with rice.
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