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| Home made Samosa Pastry / Sheet |
Here i am discussing 3 methods of Samosa Pastry / Sheet preparation at home.
For video of this recipe, please visit the following link -
Ingredients:
- All purpose flour – 1 cup.
- Ghee – 1 tbspn.
- Salt – to taste.
- Cold water - to knead.
Method of Preparation :
- Take a bowl, Mix all purpose flour and salt. Then add ghee and rub into it.
- Add water little by little and knead into a stiff dough. The dough for samosa should be stiff. Allow the dough to rest for 15 minutes.
- Mean time makes gum. For this take 1 tbapn. of all purpose flour in a bowl. Add some water and make a batter. The consistency of this batter is like gum. Keep it aside.
- After 15 mints. knead the dough again, take small portion of dough and shape it into smooth balls.
- Roll the balls into thin rounds ( chappathies).
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| Home made Samosa Pastry / Sheet |
1. First Method:
- Cut chapathies into halves.
- To assemble samosas, get ready with samosa sheet, filling and gum.
- Take one half, and make a cone. Fill the cone with filling, and seal it by using all purpose flour ( maida) gum.
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| Home made Samosa Pastry / Sheet |
2. Second Method:
- Cut chapathies into equal 4 parts.
- Take one portion, place 1 tsp. of filling on the center of the sheet, and roll it to triangle shape. Seal and secure with gum.
- Make thin sheets ( chappathies).
- Heat a pan and heat each side of chappathi, allow to dry it. Don’t allow it to cook.
- Cut both edges of the sheet ( Chappathi) Make it to 2 equal sheets.
- Take one sheet, and make a cone. Fill the cone with filling, and seal it by using all purpose flour ( maida) gum.
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| Home made Samosa Pastry / Sheet |
4. Frying of samosas:
- Heat oil in a pan and deep fry all types of samosas. Deep fry until the samosa are golden brown colour and crispy.
- The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown.
- Transfer it to kitchen tissue.
- Serve hot with chilly or tomato sauce.
- Enjoy!!!
thanks
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