Pazham varattiyathe / Kaya Varattiyathe Malabar Snack / Iftar dish for ramadan

   

Pazham varattiyathe / Kaya Varattiyathe Malabar Snack / Iftar dish for ramadan

Pazham varattiyathe / Kaya Varattiyathe / Pazham kothu / kaya toast / Banana toast. Basically it is a Malabar snack. You can also serve this as Iftar dish in Ramadan / Nombuthura vibhavam.

For video of this recipe, please visit the following link - 

Ingredients:

• Ripped bananas(Nenthrapazham) – 3 cups.
• Ghee – 3 tbspn.
• Cashew nuts – 2-3 Tbspn.
• Raisins – 2 – 3 Tbspn.
• Sugar  - 4 Tbspn.
• Cardamom powder- ½ tsp.

  

  Pazham varattiyathe / Kaya Varattiyathe Malabar Snack / Iftar dish for ramadan

Method of  Preparation:

1. Take over ripped banana for this recipe. Peel each banana and cut it into thin slices.
2. Heat ghee in a pan. In this ghee roast cashew nuts and raisins.
3. Transfer sliced bananas to remaining ghee, stir well( at least 3-4 mins.)
4. Then add cardamom powder and sugar. Mix well and switch off the flame.
5. Now our easy and tasty pazham varattiyathe is ready to serve. Serve hot.
6. Enjoy!!!

   

   Pazham varattiyathe / Kaya Varattiyathe Malabar Snack / Iftar dish for ramadan