Easy Dosa The Real Taste of Kerala ദോശ

Dosa

       Dosa, is on of the traditional south Indian breakfast, especially Kerala. You can serve this with sambar, coconut chutney etc....

For this video, please go through the following link..........

Soaking Time:  4-6 hours.

Preparation Time: 10 mins

Fermenting Time:  4 hours/ over night.

Ingredients

1. Idali rice - 1 cup.

2. Raw rice - 1 cup.

3. Split Black Gram/Urad dal-1/2  cup.

4. Boiled rice - 1/3 cup.

5. Fenugreek seed – 1tsp.

6.Salt to taste.

Method of preparation:

1.Wash the rice and urad dhal until the water runs clear. Soak it for  6-8  hours.

2.Wash and prepare your grinder. Add the soaked urad dhal, fenugreek seeds and enough amount of water to the grinder. It will take about 15 minutes for the urad dal to be ground smooth. As the urad dhal grinds, it will rise and turn fluffy.3. Transfer the urad dal batter to a large container.
4. Next add soaked rice. It will take about15- 20 minutes to grind.5. Once done, add this to the urad dal batter and some salt. Mix gently so that the rice and dal get combined well. (you can also grind the rice and urad dhal together.)6. The consistency should be fluffy and the batter should fall down easily from your spoon as you mix it.7. Set aside this batter in a container that is only filled halfway with the batter to allow room for rising during fermentation,  it will ferment in about 6-8 hours or overnight. In colder places, you can either leave it inside the microwave, or in the same area where you keep curd to ferment.8.Once fermented and risen, mix very gently to combine. 9.Heat a non-stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side. 

10.Pour a little oil along the edges while cooking. When crispy, fold over and serve hot. 

11.Repeat with the remaining batter. 

12.Serve with coconut chutney and sambar.
13. Enjoy!!!