Coconut Chutney The Real Taste of Kerala തേങ്ങ ചട്ട്ണി

Coconut Chutney

      Coconut chutney is one of the most side dishes of south india. It is a great compination with Idali, dosa or vada.

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Prepration time: 15 minutes

Cooking Time:  10 minutes 

Ingredients

1.     Coconut grated -1 cup.

2.     Green chillies – 2 small chopped.

3.     Ginger – 1 tsp grated.

4.      Roasted Chana dal – 2 tsp.

5.     Salt to taste.  

For the seasoning

1. Mustard seeds -1 tsp

2. Red Chilli - 1

3. Curry leaves – few

4. oil- 1 table spoon.

Method of prepration 

1. Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside. 

2. Prepare the tempering by heating the oil in a pan, add mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well. 

3. Serve South Indian coconut chutney with dosa, idli, adai, vada, uthappam, pakoda, etc.