Green Peas Masala

Green Peas Masala

     Green peas masala is one of the super delicious vegetarian dish. It goes well with chapathi, appam, dosa, parotta, pathiri, idiyappam etc. Let's see how we can prepare this dish.........

For video of this dish, please visit the following link.....

Ingredients 

1.Dry Green Peas - 1 cup (soaked over night.)

2.Onions - 2 nos

3. Tomato -  medium.

4.Greenchillies- 3 nos.

5. Ginger - A small piece

6.Garlic pods - 4 nos.

7.Corianderleave

8. Curryleaves.

9. Mint leaves.

10.Garam masala powder - 1/4 tsp

11.Corianderpowder - 1 tsp

12. Chillypowder – 1tsp

13.Turmericpowder - 1/4 tsp

14.Black pepper powder - 1/4 tsp

15.Oil

16.Salt.

17. Water.

Method of Preparation:

1.Soak  green peas for 6- 8 hours or till soft.

2.Heat oil in pan, add finely chopped onions, crushed garlic and ginger pieces, green chillies and some salt. Stir well until the onions become brown.

3.Add tomato, curry leaves, chopped coriander leaves mint leaves and stir well.

4.When tomato become mashed add coriander powder, chilly powder, turmeric powder, pepper powder, garam masala and stir well, till the aroma of masala comes out.

5.Add soaked green peas, enough amount of salt and water. Allow it to cook.

6.Now our green peas masala is ready to serve.

7.Serve Green Peas Curry with chappathis or parathas. 
8. Enjoy!!!!!