Kaipola / Pazham cake

Kaipola / Pazham cake

  Kaipola is an authentic Malabar dish,  which can be made easily. Kaipola is usually prepared during Ramadan days. This is a sweet dish  made by using ripped bananas, nuts and eggs. Let's see how we can prepare it............

For video of this recipe, please visit the following link........

Ingredients

1.       Banana (Nendrapazham) - 3 chopped.

2.       Eggs - 2 nos.

3.       Ghee - 5 tsp.

4.       Sugar - 1/2 cup.

5.       Cashew nuts - 10 nos.

6.       Raisins - 10 nos.

7.       Cardamom - 2 crushed. 

Method of Preparation:

1.Chop banan to small pieces. Heat a pan,add 3 tsp ghee and add the chopped  banana (nendrapazham) to it and saute for 5 minutes.

2. Take a bowl, add 2 eggs, crushed cardamom, raisins, cashew nuts
and sugar. mix well.

3. Add cooked banana and mix to it.

4.Heat a non stick pan on a low flame. Add 2 tsp of ghee. Pour banana mixture into the pan and close with a lid. Allow it to cook for 8 -10 minutes.
5. Then flip it over to a plate and reverse back as it is and cook the other side for another 8 minutes.

6. Tasty Pazham Cake is ready to be served.
7. Serve hot. Enjoy!!!!!!