Kerala Istu / Kerala Potato stew കേരള ഇസ്ടു

Kerala Istu / Kerala Potato stew

    Kerala stew is a beautiful combination of potatoes and coconut milk. It goes great with Appams and idiyappam. Enjoy this great dish!!!!!!!!!

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Preparation  time         :         20 min (including boiling potato)

Cook time                    :        15 mins

Serves                           :        4 nos.

Ingredients:

1.     Potatoes                 – 2 medium, boiled & peeled.

2.     Onion                     – 1 medium, sliced.

3.     Green Chillies        –  3 cut in to 2.

4.     Salt                          – to taste.

5.     Coconut Milk          –  200ml.

6.     Curry Leaves           – 1 sprig.

7.     Coconut Oil             – 1/2 tbsp.

8.     Water .

Methods of Preparation:

1.  Take a pan, add lightly mashed Potatoes, Onions, Green Chillies, some curry leaves, salt and some water.

2.  Close the lid and allow to boil.

3.  Once it has come to a boil, uncover and add coconut milk and some curry leaves.

4. Mix well and allow it to come to another boil. 5. Drizzle ½ tsp.  coconut oil. 6. Cover and let it rest of a couple of minutes. This allows the aroma and the flavor to seep in. 7. Serve hot with appam and idiyappam.