Mutta Ada / Egg Ada

Mutta Ada / Egg Ada

     Ada is a popular snack Kerala. Ada can be made with a variety of fillings. Here iam preparing ada with egg filling -  that is mutta ada.

For video of this recipe, please visit the following link................. 

Makes : 5

Serves : 3 - 5

Ingredients

1.Onion – 1 large.

2.Coriander leaves.

3.Ginger – 1tsp.

4.Garlic – 1 tsp.

5.Green chillies – 3 nos.

6.Curry leaves.

7. Salt.

8.Rice flour- 1cup.

9. Vegetable oil.

10.Water.

11.Egg - 2.

Methods of preparation:

1.Heat oil in a pan, add onions, garlic, ginger, green chillies, curry leaves, coriander leaves and enough amount of salt. Allow it to cook.

2.Transfer two eggs to it and mix well.

3.In a vessel boil 1 cups of water with salt. When it boils add the rice flour with constant stirring (For 1 cup of rice flour take 1 cup of water). Keep it on simmer for ½ - 1 minutes  and turn of the flame. Close the lid and keep for 5- 10 minutes.

4.Knead the dough thoroughly with your hands by applying water. Do it in a single stretch.

5.Make big lemon sized balls by using this dough.

6.Spread a little oil on your palm and take a ball of dough and start pinching the sides and spread the dough to make cup shaped moulds.

7.Put a spoonful of the mixture in this and secure all the sides and shape it like poovada.

8.Prepare all adas by using the rest of the dough.

9.Steam the mutta adas for 10- 15 mins.

10. Now our mutta ada is ready to serve.