Pazham Appam / Banana Fry

Pazham Appam / Banana Fry

       Plantain ( Cheru pazham) fry is one of easy and delicious snack from kerala. We can prepare it by using very less numbers of ingredients. Let’s see how we can prepare it……..

For video of this recipe, please visit the following link............

Ingredients:

1.     All purpose flour – ½ cup.

2.     Rice flour – 1 cup.

3.     Plantain – 2 nos.

4.     Jagerry – 1cup.

5.     Salt – one pinch.

6.     Coconut oil – to deep fry.

Method of Preparation

1.Soak jaggery in half a cup hot water until it dissolves and filter the impurities.

2.Take a wide pan to this add all purpose flour, rice flour, jaggery syrup, peeled plantain and a pinch of salt. Mix well and make a loose dough.

3.Keep it for one hour.

4.Heat oil in a pan for deep fry it.

5.Use a scoop to take the batter. Put scoop by scoop batter in the oil. Fry till they turn golden brown.

6.Our pazham appam is ready to serve, you can serve it with hot tea.