Poricha Pathiri

Poricha Pathiri

       Poricha pathiri is a delicious breakfast dish from Malabar. The method of preparation is different in different geological area of malabar.Let’s see how we can prepare it…………

For video of this recipe, please visit the following link.............

Ingredients

1.     Rice flour - 2 cup.

2.     Grated coconut  - ½ cup.

3.     Shallot  - 10 nos.

4.     Cumin seed -  2 tsp.

5.     Salt.

6.     Oil.

7.     Water.

Method of Preparation

1. Take coconut, shallot and cumin in a blender. Crush it and keep it aside.

2.  Sieve the roasted rice powder using a fine mesh.

3.  In a vessel boil 2 cups of water with salt.

4.  When it boils add the rice flour with constant stirring (For 1 cup of rice flour take 1 cup of water). Keep it on simmer for ½ - 1minutes  and turn of the flame. Close the lid and keep for 5- 10 minutes.

5. Add crushed coconut mixture to the dough. Knead the dough thoroughly with your hands by applying water. Do it in a single stretch. Pathiri will be softer if you knead it when the dough is still hot. Knead it until the dough becomes uniformly smooth and less sticky.

6. Roll the dough in to thick large pathiri. Cut it in to many small pathiries by using cutter or a glass.

7. Heat oil in a pan and deep fry the small pathiries, till it turns slight brown colour.

8. Serve it with chicken curry, mutton curry, beef curry or mutta chutney. Enjoy!!!!