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| Kadai Chicken / Kadai Chicken Masala |
Kadai Chicken /
Kadai Chicken Masala is one of the popular chicken recipes.This is a north indian dish where chicken is cooked
along with freshly ground spices and capsicum. Flavour of capsicum which is the
specialty if this dish. Let’s see how we can prepare it…………
For video of this recipe, please visit the following link.........
Preparation Time : 15 mins
Cooking Time : 25
mins
Serves : 4
Ingredients
- Chicken - 10 small pieces
- Onion - 1 cup finely chopped
- Onion – ½ cup cube sized.
- Green Capsicum – ½ cup cube sized pieces
- Ginger paste – 1tsp.
- Garlic paste - 1 tsp.
- Green chillies – 3 nos.
- Whole red chilly- 3 nos.
- Cumin- 1 tsp.
- Turmeric powder - a generous pinch
- Chilly Powder – ½ tsp.
- Lemon juice - 1 tsp
- Tomatoes - 2 big or pureed
- Fresh Coriander leaves.
- Salt - to taste.
- Oil - 2 tbsp.
- To make kadai masala powder:
Coriander seeds - 2 tsp
Pepper corns - 1 tsp
Cumin - 1/2 tsp
Dry Red Chilli -3
Cinnamon – ½ inch piece
Cloves – 3 nos.
Method
of Preparation
1. Dry roast the ingredients listed
under 'to make kadi masala powder' to golden brown then grind it to a semi
coarse powder, keep aside.
2. Heat oil in a pan, add whole
red chilly, cumin, ginger paste, garlic paste and green chillies , fry until it
becomes soft.
3. Add finely chopped onion and enough
amount of salt. Stir until it become light brown colour.
4.Add chilly powder, turmeric powder
and ½ portion of Kadi masala. Sauté it for 3-5 mins.
5.Then add chicken pieces and saute
for 3mins until the raw texture of chicken changes. Add 1/2 cup of water, cook
covered for 10-12 mins until chicken pieces turn soft.
6.Then add tomato puree. Allow it to
dry.
7.The add onion and bell pepper. Add
coriander leaves and remaining portion of
kadi masala. Let it cook in medium flame for 5 mins. Finally garnish with coriander
leaves and switch off the flame.
8.Serve hot with steamed rice or with
rotis!!!!
9. Enjoy!!!!!!
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