Mutta Pathiri Malabar special Iftar Dish

Mutta Pathiri Malabar special Iftar Dish

       Mutta pathiri is a Malabar delicacy. You can use this as a starter, snack or Iftar dish in Ramadan. Let's see how we can prepare it...

For video of this recipe, please visit the following link - 

Ingredients:

• Egg – 4 nos.
• All purpose Flour – 5 tbspn.
• Milk – ½ cup.
• Cardomom powder – ½ tsp.
• Sugar – 5 tbspn.
• Ghee – 2 tbspn.
• Cashew nut – 10 nos.
• Raisins – 10 nos.

Mutta Pathiri Malabar special Iftar Dish

Method of Preparation:

1. Beat 4 eggs in a blender.
2. To this add all purpose flour, milk, cardomom powder and sugar.
3. Beat again and make a nice batter.
4. Heat ghee in a pan, Roast cashew nuts and raisins.
5. Transfer egg batter to the remaining ghee. 
6. Decorate with roasted cashew nuts and raisins.
7. Close the lid and cook it in a low flame. to cook other side, flip it to a plate.
8. Cut it in to desired shape and serve hot.
9. Enjoy!!!!

Mutta Pathiri Malabar special Iftar Dish

Mutta Pathiri Malabar special Iftar Dish