Oats Kanji / Oats porridge / Oats Milk / drink for Iftar in Ramadan

Oats Kanji / Oats porridge / Oats Milk / drink for Iftar in Ramadan

     Oats porridge is very easy to prepare, delicious, healthy and tasty drink. Let’s see how we can prepare it……….

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Oats Kanji / Oats porridge / Oats Milk / drink for Iftar in Ramadan

Ingredients:

• Instant Oats. - 100 grams (1/4 cup)
• Sugar – 2 tsp.
• Milk -  1cup.
• Ghee.- 1tbspn.
• Cardamom seeds – 2nos.
• Water – 1 cups.
• Salt a pinch ( optional)
• Cashew nuts – 10 nos.
• Raisins – 10 nos.
• Shallots – 1 tbspn. Chopped.

Oats Kanji / Oats porridge / Oats Milk / drink for Iftar in Ramadan

Method of  Preparation :

1. Take boiled water in a pan. Add oats and boil for 4-5 mints.
2. Add milk, sugar, cardamom seeds and one pinch of  salt.
3. Stir well and allow to boil.
4.  Now our oats milk is ready.
5.  Heat ghee in a pan, to this add shallots, cashew nuts and raisins.
6. Pour this over the oats milk we already prepared. Serve hot. Enjoy!!!

Oats Kanji / Oats porridge / Oats Milk / drink for Iftar in Ramadan

Oats Kanji / Oats porridge / Oats Milk / drink for Iftar in Ramadan