Achinga Payer Mezhukkupuratti / Long beans stir fry onam sadhya

Achinga Payer Mezhukkupuratti / Long beans stir fry onam sadhya

  Achinga payer mezhukkupuratti is one of the easy vegetarian recipe. It goes well with plain rice....

Achinga Payer Mezhukkupuratti / Long beans stir fry onam sadhya

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Ingredients:

• Achinga payar / Long beans -2 cups. 
• Green chilies - - 3-4 nos.,cut vertically
•  Shallots – ¾ cup. Sliced
• Coconut pieces-1/4 cup.
• Turmeric powder-1/4 tsp
• Salt.
• Water as required.

For tempering:

• Coconut oil – 2 Tbspn.
• Mustard seeds – ½ tsp.
• Garlic -2 cloves, finely chopped
• Dry Red chilly flakes – 1 tbspn.
• Curry leaves.

Achinga Payer Mezhukkupuratti / Long beans stir fry onam sadhya

Method of preparation:

1. Cut long beans into 1.5" long pieces. 
2. Take achinga payar/long beans in a pan. Add green chilies, shallots, coconut pieces, turmeric powder, salt and enough amount of water. Close the lid and cook for about 8 to 10 minutes.Keep aside. 
3. Heat oil in a pan. Add mustard seeds when it splutters add garlic, red chilly flakes and curry leaves, saute it for some time.
4. Then add cooked achinga payar / long beans and stir well. Saute for few minutes over medium flame.
5. Now our achinga payer mezhukkupuratti is ready to serve. Serve hot with rice. Enjoy!!!

Achinga Payer Mezhukkupuratti / Long beans stir fry onam sadhya