Katti parippu / Naadan Katti parippu / Parippu Curry / Ona / Onam Sadhya recipe

   

Katti parippu / Naadan Katti parippu / Parippu Curry / Ona / Onam Sadhya recipe  

   "Neyyum parippum" is one of the inevitable dish in Onam Sadhya. Here I am discussing one of the easiest method of "Katti parippu / parippu" recipe. Let's see how we can prepare this awesome recipe.

Katti parippu / Naadan Katti parippu / Parippu Curry / Ona / Onam Sadhya recipe  

For video of this recipe, please visit the following link -  

Ingredients:-

• Moong Dal – 1 cup.
• Coconut Oil – 1 tbspn.
• Curry leaves.
• Whole Red chillies – 1 no. 
• Salt.
• Green Chillies – 1no.

For making coconut paste:

• Grated Coconut -1/2  cup.
• Cumin – ½ tsp.

Katti parippu / Naadan Katti parippu / Parippu Curry / Ona / Onam Sadhya recipe  

Method of Preparation:

1. Heat a pan, roast moong dal for 5 min. in a low - medium flame (Just heat the dal). Pour some water and wash it well.
2. Take a earthen pan / regular pan. Transfer washed dal to this, pour boiling water and allow it to boil.
3. Meantime prepare coconut mixture. For this, gind coconut mixture with cumin seed and some water. Make it to a smooth paste and keep it aside.
4. Add green chilly, whole red chilly, curry leaves and some coconut oil, when dal starts boiling. Mix well and cook it. You can use pressure cooker also.
5. Mash it well by adding more water if necessary.
6. Add grounded coconut mixture to the mashed dal. Add enough amount of salt and simmer for few minutes.
7. Stir continously.  Allow it to thick.
8. Now our tasty katti parippu is ready to serve. Serve hot along with ghee. Enjoy!!! 

Katti parippu / Naadan Katti parippu / Parippu Curry / Ona / Onam Sadhya recipe