Vendakka Mezhukkupuratti / Ladies Finger /Okra / Bhindi Stir fry

   

Vendakka Mezhukkupuratti / Ladies Finger /Okra / Bhindi Stir fry

     Vendakka Mezhukkupuratti / Ladies Finger (Okra / Bhindi) Stir fry is one of the easiest mezhukkupuratti. It goes well with rice chappathi etc. Let's see how we can prepare this...

Vendakka Mezhukkupuratti / Ladies Finger /Okra / Bhindi Stir fry

For video of this recipe, please visit the following link - 

Ingredients

• Ladies Finger / Okra / Vendakka – 2 cups. 
• Coconut oil – 2 Tbspn.
• Whole red chilly – 4 nos.
• Curry leaves.
• Green chillies - 3-4 Nos (Split length-wise)
• Onions - 1 cup, sliced.
• Salt.

Vendakka Mezhukkupuratti / Ladies Finger /Okra / Bhindi Stir fry

Method of Preparation:

1. Cut ladies finger into 1 inch pieces.
2. Heat oil in a pan. Roast whole red chilly, curry leaves, sliced onion, green chillies and enough amount of salt, saute till soft. 
3. Then transfer chopped ladies finger/ vendakka and salt. Then mix it nicely.
4. Cover the lid and cook for about 10-15 minutes in a low flame. Do stir in between. 
5. If its becoming very sticky, then add 1/2 tsp of oil and mix nicely.
6. Now our tasty vendakka mezhukkupuratti is ready to serve. Serve hot with rice, enjoy!!!!

Vendakka Mezhukkupuratti / Ladies Finger /Okra / Bhindi Stir fry