Semiya Payasam /Vermicelli Kheer Onam Sadhya

   

Semiya Payasam /Vermicelli Kheer Onam Sadhya

   Semiya/Vermicelli payasam is one of the most simple and delicious payasam. Let's see how we can prepare this....

Semiya Payasam /Vermicelli Kheer Onam Sadhya

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Ingredients

• Roasted Semiya/Vermicelli - 1cup
• Warm milk - 2 1/2 cups
• Ghee - 2 tbsp
• Sugar – ½ - 1 cup.
• Cashewnuts – 10 nos.
• Raisins – 10 – 15 nos.
• Milkmaid - 1/2 cup.
• Cardomom powder – ½ tsp.
• Saffron strands - a pinch, ( optional)

Semiya Payasam /Vermicelli Kheer Onam Sadhya

Method of Preparation:

1. Cut vermicelli in to small pieces ( 1.5 inch long).
2. Boil milk.
3. In a deep pan add ghee and roast the cashew nuts and raisins till golden brown.Remove and keep aside.
4. In the same pan,roast (heat) the vermicelli till it slightly changes in color.
5. Transfer half portion of  boiling milk to the vermicelli. Mix well, close the lid and allow it to cook.
6. Stir in between. Cover and cook for 7-10 minutes or till the semiya is cooked.

   

   Semiya Payasam /Vermicelli Kheer Onam Sadhya

7. Add sugar and mix well. Pour remaining milk to it. Now our mixture become loose due to the effect of sugar.
8. Pour remaining warm milk to it. Mix well and allow it to boil, Switch off the flame.
9. The transfer ½ cup of milkmaid and stir well.
10. Add cardamom powder, saffron strands ( optional), roasted cashew nuts and raisins. Keep stirring. 
11. Our tasty semiya payasam is ready to serve.
12. Serve hot. Enjoy!!!!.

    

    Semiya Payasam /Vermicelli Kheer Onam Sadhya

Semiya Payasam /Vermicelli Kheer Onam Sadhya