GARLIC PICKLE RECIPE / VELUTHULLI ACHAR വെളുത്തുള്ളി അച്ചാർ

       

GARLIC PICKLE RECIPE / VELUTHULLI ACHAR

I love garlic in pickle. It is a very simple pickle which can be prepared quickly. You can serve it with rice, biriyani, fried rice etc.

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Ingredients:

1. Garlic - 500 grams (Peeled).

2. Green Chilies – 100gms.

3. Ginger Garlic Paste – 100gms.

4. Chili Powder – 1 Table spoon.

5. Mustard seeds powder – 1tsp.

6. Fenugreek seed Powder – 1tsp.

7.Mustard seeds – 1 tsp.

8. Vinegar - 5 tbsp.

9. Salt.

10. Asafoetida - 1 tsp.

11.Gingerly oil/sesame seed oil - 1/4 cup.

Method of Preparation

1.Heat oil in a pan.

2. Add peeled garlic to it, and fry it for 5 mins.

3. Remaining oil, add mustard seeds, when it splutters, add curry leaves.

4. Add ginger and garlic paste to it. Stir well.

5. When the water evaporates, add chilly powder, mustard powder, fenugreek powder, Asafoetida, and some salt. Mix well and sauté for 2 mins.

6. Add vinegar and allow to boil. Keep on the stove for about 10 mins.

7.Allow it to cool.

8.Add garlic and green chilies to it and mix well.

9.Garlic pickle is ready.

10.Store the pickle in bottles.

Note -It stays fresh in the refrigerator for more than a month.