Nadan Chembu kootan / Taro curry/ Colocasia curry

             

Nadan Chembu kootan / Taro curry/ Colocasia curry

   Chembu Curry is a traditional Kerala Curry and is very tasty

 For this video, please go through the following link....

Ingredients

1.     Taro / Chembu - 2  cups ( Medium sized pieces ).

2.     Turmeric powder  - 1/2 tsp.

3.     Green chillies – 2-3 nos ( Split length-wise ).

4.     Yoghurt – ½ cup.

5.     Curry leaves.

6.     Mustard seeds / Kaduku  - 1tsp.

7.     Whole red chilly. – 2.

8.     Salt to taste.

9.     Coconut Oil.

10.   Water. 

Method of Preparation:

1. First peel the skin of taro / chembu and wash it nicely.Then cut taro to medium sized pieces.

2. Take a pan, to this add chembu, green chillies, salt, 1/2 tsp turmeric powder and enogugh amount of water. Allow it to cook. 

3. evaporate all water from this vegetable mixture.

4.When water evaporates add yoghurt and slowly mix it.

5.Heat oil in a pan and add mustard seeds and when it crackles, add curry leaves and red chillies. Pour this to the curry we already made. Mix well.

6.Now our nadan chembu kootan is ready to serve.

7. Serve hot with plain rice. Enjoy!!!!