Simple Dal Fry ദാൽ ഫ്രൈ

Dal Fry

         Dal Fry is one of the popular Indian dal or lentil recipe. Dal fry has a good mouth feel of soft dal pieces and goes great with chapathi. Paratha etc. Let's see how we can prepare it.....

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Preparation Time: 10 mins

Cooking Time: 25 mins

Makes 4 servings

Ingredients

1.     Tur dal – 1cup.

2.     Chana Dal – ½ cup.

3.     Onions – 1 sliced.

4.     Ginger – 1 tsp.

5.     Garlic – 1 tsp.

6.     Green  chillies – 2-3 finely chopped.

7.     Tomato – 1 small chopped.

8.     Curry leaves.

9.     Mustard seed – 1 tsp.

10. Cumin seeds – ½ tsp.

11.  salt to taste.

12. chopped coriander.

13.   Oil.

14.   Water. 

Method of Preparation:

1.Wash and soak the dals for 30 mins. 

2.Heat oil in a pan, add mustard seeds, when it splutters add cumin seeds and curry leaves. 

4.Add the onions and saute on a medium flame for 2 to 3 minutes, till the onions turn translucent. 

5.Add the ginger and garlic paste, green chilies and tomatoes, and fry it. 

6.Add dal, water, and salt to it.  Cook it well. 

7.Stirring occasionally.

8.Make a thick consistency. 

9.Serve immediately garnished with coriander leaves.
10. Serve hot with chapathi.... Enjoy!!!!