Thenga – Ingi Chammanthi – Biriyani Special തേങ്ങ ഇഞ്ചി ചമ്മന്തി

Thenga – Ingi Chammanthi – Biriyani Special

       Biriyani and Thenga Ingi chammanthi……………..Let me share an easy but tasty exclusive Kerala cuisine with you. I  am sure that this dish needs no introduction to a Keralite. Its such a popular dish in Kerala.  This is a nostalgic item for all Keralites.  let me tell you how to make it.

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Ingradients:

1.Grated coconut – 1 cup.

2. Ginger –  1 tsp.

3. Green chilles – 2 chopped.

4. Coriander leaves.

5.  Salt to taste.

6. Vinegar – 1 tsp.

Method of Preparation:

1.Take coconut, green chilies, ginger, coriander leaves and salt in a blender.

2.Grind it for 1- 2 minutes. No to add water and, no need to make a smooth paste.

3.Add 1 tsp. of vinegar, and mix well.

4.Transfer it to a serving bowl.

5.You can serve it with biriyani.