Sweet Wheat Porridge/ Sweet Gothambu Kanji The Real Taste of Kerala.

Sweet Wheat Porridge/ Sweet Gothambu Kanji  

       Sweet Gothambu Kanji is a super delicious and easy dish. You can serve it as a starter for a dinner party. It can also use as a main dish in Ramzan……

For this video, please go through the following link...........

Ingredients

1.     Whole wheat (cooked).  - 100 gm

2.     Suger                - 50 gms.

3.     Cardamom seeds – 2-3 no.

4.     Milk                   -250ml.

5.     Ghee                  - 1 tsp.

6.     Water

7.     Salt.

Methods of Preparation:

1.     Cook wheat and allow to cool.

2.     Make a paste by using cooked wheat, suger, Cardamom seeds and some water.

3.     Take a wide pan. Pour the wheat paste to the pan.

4.     Add milk and stir well.

5.     Let it boil. Add 1 tsp. of ghee and switch off the flame.

6.     Serve with hot.