Brinjal Masala Fry/ Eggplant Masala Fry/ Vazhuthananga Masala

Brinjal Masala Fry/ Eggplant Masala Fry/ Vazhuthananga Masala

         Brinjal masala fry is one of the tastiest and easiest dish which goes well with rice, chapathi etc. Let’s see how we can prepare it………

For video of this recipe, please visit the following link..........

Ingredients 

1.     Brinjal- 2 cups ( cut in to long pieces).

2.     Garlic paste – 1 tsp.

3.     Ginger paste – 1 tsp.

4.     Green chillies – 3 nos.

5.     Pepper powder – ½ tsp.

6.     Chilly powder – 1tsp.

7.     Turmeric powder – ¼ tsp.

8.     Coriander powder – 1 tsp.

9.     Garam Masala powder – ½  tsp.

10.   Curry leaves.

11.   Oil - 6 - 7 tbsp

12.   Salt. 

Methods of Preparation:

     Cut brinjal into long pieces.
Take brinjal in a vessel, to this add ginger, garlic, pepper powder,chilly powder, turmeric powder, coriander powder, garam masala
powder and some salt. Mix it well. Keep it for ½ to one hour.
Heat oil in a pan,  add green chillies and curry leaves.
Transfer the marinated brinjal to it, mix well, close the lid and
allow it to cook in a medium flame. No need to add water. Sauté in between. Cook it in a low flame for 10- 15 mints.
Now our brinjal masala fry is ready.
Remove it from the fire.
Serve hot with chappathi, plain rice etc.
Enjoy!!!!!!!!!!!