Thari Kanji / Nombu Kanji Ramzhan special malabar dish

Thari Kanji / Nombu Kanji Ramzhan special malabar dish

    This is a ramzan special drink from Kerala. It is a porridge prepared by using semolina, vermicelli, milk, sugar, nuts etc. Let’s see how we can prepare it…….

For video of this recipe, please visit the following link.........

Ingredients:

1.     Semolina / rava – ¼ cup.

2.     Vermicelli – ¼ cup.

3.     Sugar – 3-5 tbspn.

4.     Milk – 1cup.

5.     Coconut milk – ½ milk.

6.     Water – 1 cup.

7.     Ghee – 2 tsp.

8.     Raisins – ½ table spoon.

9.     Cashew nuts- ½ table spoon.

10.   Cardamon powder – 1 pinch.

11.   Salt – 1 pinch.

12.   Shallots – 3-5 nos.                  

Methods of preparation:

1. Heat ghee in a pan.

2. Add shallots and fry well.

3. Add cashew nuts and Raisins. Then add vermicelli and fry well.

4.Add 2 cups of water and allow to cook. When the vermicelli’s are cooked well, transfer semolina to it. Allow it to cook for 5 mins

5. Transfer 1 cup of milk to it and boil it.

6. Add enough amount of sugar and mix well.

7. Add coconut milk, suet well, switch of the flame and add one pinch of salt and cardamom powder.

8.  Now our awesome thari kanji is ready to serve. Serve hot, Enjoy!!!!