Kothu Parotta

Kothu Parotta 

     Kothu Parotta / minced / beaten-up Parotta is perfect for breakfast, brunch or just a snack. Kothu Parotta origianally from Tamil Nadu....!

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Prep Time: 10 minutes

Cook Time: 15 minutes

Serves: 2

Ingredients:

1. Parotta – large 4 nos., chop or break into small pieces
2. Chicken with gravy – ¾ cup.
3. Onions – 2 cups, finely chopped.
4.  Tomatoes – ½ cup.
5. Green Chilies –3-4 nos.
6. Curry Leaves – few
7. Eggs – 2 nos.
8. Red chilly powder – 1 tsp.
9. Pepper poder – 1 tsp.
10. Oil – 1 Tbsp
11. Salt.

Method of Preparation:

1. Chop or break parotta into small pieces. Here I am using 4 large parrottas ( instead of this you can also use 10  small parrottas. 
2. Heat Oil in a pan.
3. Add Onions, Curry Leaves, green chillies, tomatoes and enough amount of salt, and cook until translucent.
4. Add Red Chili Powder, pepper powder. Mix well.
5. Add chopped Paroatta and cook until the Parotta gets heated.
6. Break the Eggs into a bowl and beat well. Pour this egg mixture to the pan and mix continuously till the eggs are fully cooked.
7. Then add chicken with gravy to the pan, mix well and allow evaporating the gravy.
8. Peck this parotta mixture very well. Garnish with the coriander leaves.
9. Serve hot. Enjoy!!!.