Dates Fritters / Eethappazham Porichathu / snack / Malabar Iftar dish for Ramadan

   

Dates Fritters / Eethappazham Porichathu / snack / Malabar Iftar dish for Ramadan

  Date fritters / Ethappazham porichathe is one of the easiest and tastiest snack from Malabar. You can serve this as starter / starter / Iftar dish. Let's see how we can prepare this...

Dates Fritters / Eethappazham Porichathu / snack / Malabar Iftar dish for Ramadan

For video of this recipe, please visit the following link - 

Ingredients: 

• Dates - 15    nos.
• Cashew Nuts - 15    nos.
• Maida / All purpose flour -  ¾    cup
• Rice Flour -  2 tbsp
• Sugar -  2 tbspn.
• Baking soda – ½ tsp.
• Oil for frying.

Dates Fritters / Eethappazham Porichathu / snack / Malabar Iftar dish for Ramadan

Method of Preparation:

1. Take maida in a bowl. To this add rice flour, sugar and baking soda.  Make a smooth thick batter by adding enough water.
2. Make a slit on one side of the date, remove the seed of it and replace with cashew nuts.
3. Dip each dates in the batter.
4. Heat oil in a pan, deep fry it until they become golden brown color.
5. Transfer it to kitchen tissue.
6. Now our easy and tasty dates fritters is ready to serve.
7. Serve hot. Enjoy!!!

   

   Dates Fritters / Eethappazham Porichathu / snack / Malabar Iftar dish for Ramadan

   

   Dates Fritters / Eethappazham Porichathu / snack / Malabar Iftar dish for Ramadan