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| Unnakaya / Stuffed Plantain Fry Traditional malabar Iftar Dish |
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| Unnakaya / Stuffed Plantain Fry Traditional malabar Iftar Dish |
For video of this recipe, please visit the following link -
Ingredients
1. For covering:Banana - 2 nos. not too ripe and not too raw
2. For making the stuffing:
- Grated coconut - 2 Tbspn.
- Cardamom – ½ tsp.
- Sugar – 1 ½ - 2 tbsp.
- Egg – 1 nos.
- Cashew nuts – 10 nos.
- Raisins – 10 -15 nos.
- Coconut oil - 1 cup.
- Ghee – 2 tbspn.
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| Unnakaya / Stuffed Plantain Fry Traditional malabar Iftar Dish |
Method
of preparation
1. To make
stuffing –
- Heat ghee in a pan.
- Roast cashew nuts and raisins. To this add grated coconut, sugar, cardamom powder and egg. Stir well. Cook until all water evaporates.
2. To make banana covering:
- Steam and cook the
bananas in a steamer, remove from the steamer and let
cool.
- Mash the banana by using blender / food processor / potato masher / wooden spoon without any lumps.
- Add few table spoon of rice flour, if dough is too watery.
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| Unnakaya / Stuffed Plantain Fry Traditional malabar Iftar Dish |
3. Assemble unnakaya.
- Grease your palm by using
ghee (to avoid sticking on your hand), make small balls by using this dough.
Unnakaya / Stuffed Plantain Fry Traditional malabar Iftar Dish - Take each ball, spread it inside your palm. Place 1 tsp. of filling inside the flattened banana dough, Make it to an oval or round shape.
- Like this
make all unnakayas.
Unnakaya / Stuffed Plantain Fry Traditional malabar Iftar Dish - Heat oil in a pan, transfer each unnakaya to oil and deep fry it. Fry until it become golden brown color. Transfer it to a kitchen tissue.
- Now our easy and tasty Unnakaya is ready to serve.
Serve hot. Enjoy!!!!
Unnakaya / Stuffed Plantain Fry Traditional malabar Iftar Dish
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