Aviyal/ avial Kerala Style Onam sadhya Recipe

   

Aviyal/ avial  Kerala Style Onam sadhya Recipe

    Avial is an important dish in onam Sadhya. Lets' see how we can prepare this awesome dish.

Aviyal/ avial  Kerala Style Onam sadhya Recipe

For video of this recipe, please visit the following link - 

Ingredients

• Raw banana strips  - ½ cup.
• Drumstick pieces  - 8,  3" long.
•  Pumpkin – ½ cup.
• Bitter guard – ½ cup.
• Elephant yam strips  - ½  cup.
• Carrots strips – ½ cup.
• Beans – ½ cup.
• Curd –  1 cup.
• Turmeric powder -   ½ tsp.
• Salt.

For the grinding:

• Grated coconut - 2 cups.
• Green chillies  -  5-7 nos.
• Curry leaves -  few.

For the seasoning:

• Coconut oil - 2-3 tsp.
•  Curry leaves - few.

Aviyal/ avial  Kerala Style Onam sadhya Recipe

Methods of Preparation 

1. Peel the skin and cut all the vegetables into 2 inch long piece. 
2. Coarsely grind grated coconut, green chillies and curry leaves. Keep it aside.
3. Take an earthen pan.
4. Take all the vegetables to it. To this add turmeric powder, salt, and about 1/2 to 3/4 cup water, mix well.
5. Cover the lid and cook it in a low flame for about 10-12 mins or until the vegetables are cooked yet hold their shape.
6. Transfer the grounded coconut paste and enough amount of salt, cook for a few minutes. Switch of the flame.
7. Add curd and mix well. Check for salt. 
8. Add curry leaves. Drizzle the coconut oil on top and mix gently.
9. Now the consistency of avial is a bit of watery, it will dry up as the vegetables absorb water. Cover it for one hour and serve it.
10. Enjoy!!!!

Aviyal/ avial  Kerala Style Onam sadhya Recipe