Pavakka Kichadi onam sadhya recipe

  

     Today we can discuss on of the onam sadhya recipe - Pavakka Kichadi. Let's see how we can prepare this awesome recipe.

 Pavakka Kichadi onam sadhya recipe

 For video of this recipe please visit the following link-

Ingredients

• Pavakka (bitter gourd) – 2 medium size
• Green chilly – 3-4 nos.
• Curry leaves.
• Coconut oil
• Salt

For grinding:

• Grated coconut – ½ cup
• Mustard – ¼ tsp
• Yogurt – ½ – 1 cup

For tempering:

• Coconut oil – 2 Tbspn.
• Mustard – ½ tsp
• Shallots  – 2-3
• Whole red chilly – 2
• Curryleaves.

  

   Pavakka Kichadi onam sadhya recipe

Method of Preparation:

1. Cut bitter guard into thin slices.
2. Heat oil in a pan and fry the bitter guard pieces till it becomes golden brown color, make sure that it doesn’t get burnt. Add curry leaves and green chilly to it when the bitter guard becomes golden brown color.
3. Crush the fried bitter guard, add salt to it. Keep it aside.
4. Grind the coconut by adding mustard seeds and some yogurt to a fine paste. Then add this coconut mixture to fried bitter guard. Mix well.
5. Heat oil in a pan, add mustard seeds, add curry leaves, whole red chilly & sliced shallots. Fry it till the shallots become golden brown and pour this over the bitter guard mix.
6. Now our tasty pavakka kichadi is ready to serve, Serve hot with rice. Enjoy!!!!

 Pavakka Kichadi onam sadhya recipe